Bread custard

Published on 2025-12-26 12:03:55
Prep Time 10 mins Minutes
Cook Time 30 minsMinutes
Servings 4
Info:

This milk-based dessert—made with custard powder, fried bread, cardamom, and crushed nuts—is a classic Indian home-style treat I grew up eating. It’s simple, comforting, and incredibly satisfying. The addition of cardamom adds a subtle floral warmth that’s essential in so many Indian desserts

This milk-based dessert—made with custard powder, fried bread, cardamom, and crushed nuts—is a classic Indian home-style treat I grew up eating. It’s simple, comforting, and incredibly satisfying. The addition of cardamom adds a subtle floral warmth that’s essential in so many Indian desserts

soaking bread in custard in an hour is enough Otherwise it will become sogg

Ingredients
    1. Milk 2 cups
    2. Sugar 2 to 3 tbsp
    3. Vanilla custard powder 2 tbsp
    4. Few saffron
    5. Bread slices 4
    6. Almonds
https://youtu.be/0qNMfmEXEy4?si=i7w9TFs4epU3rfZ7
Instructions
    • Boil the milk 
    • At boiling point add sugar and wait to desolve
    • Take a bowl mix vanilla custard powder & milk 2 tbsp without lumps
    • Add the custard to boiling milk Stir continuesly and becomes thick  add saffron to it keep aside
    • Toasted the breads and add it to the custard milk 
    •  Garnish with nuts of ur choice 
    • refridgerate for an hour and serve